EQUIPMENT
Flat trays
Flat trays of
bakery industry
Flat trays are produced as deep or/and with closed or open on lateral sides, with or without partitions.
Flat bakery trays are designed for bread baking as well as all kinds of pastry, rolls and buns.
Dimensions: 300x400, 200x600, 400x600 i 600x800 mm
Side height: from 10 - 25 mm
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer's request
Dimensions: 300x400, 200x600, 400x600 i 600x800 mm
Side height: from 30 - 150 mm
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer's request
Dimensions: 300x400, 200x600, 400x600 i 600x800 mm
Side height: from 10 - 25 mm
Hole diameter: 2 mm, 3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer's request
Dimensions: 300x400, 200x600, 400x600 i 600x800 mm
Side height: from 4 - 25 mm
Material: Al Mg3
Other dimensions per customer's request
Dimensions: 300x400, 200x600, 400x600 i 600x800 mm
Side height: from 30 - 150 mm
Material: Al Mg3
Other dimensions per customer's request
Dimensions: 300x400, 200x600, 400x600 i 600x800 mm
Side height: from 20 - 150 mm
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer's request
Dimensions: 300x400, 200x600, 400x600 i 600x800 mm
Side height: from 20 - 30 mm
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer's request
Integrated management system
All bakery equipment is produced in conformity with standards regulating health management and is subjected to valid sanitary norms. Our business management and organization are conformed to standard requirements ISO 900:2015 and ISO 14001:2015
Take a look at other large scope of our products: