Flat trays of
Flat trays are produced as deep or/and with closed or open on lateral sides, with or without partitions.
Flat bakery trays are designed for bread baking as well as all kinds of pastry, rolls and buns.
Integrated management system
All bakery equipment is produced in conformity with standards regulating health management and is subjected to valid sanitary norms. Our business management and organization are conformed to standard requirements ISO 900:2015 and ISO 14001:2015
Take a look at other large scope of our products: