Bakery equipment
One of the most delicious pastry secrets lies in adequate bakery equipment
We are to present you a wide range of bakery products of various features and purpose
• Type of material
• alloy aluminium AlMg3
• acid-resistant steel AiSi304 i AiSi316L
• Material thikness
• aluminium from 1,0 mm – 2,0 mm
• stainless steel from 0,8 mm – 2,0 mm
• Dimensions
• standard
• as per customer's request
• Type of material
• alloy aluminium AlMg3
• acid-resistant steel AiSi304 i AiSi316L
• Material thikness
• aluminium from 1,0 mm – 2,0 mm
• stainless steel from 0,8 mm – 2,0 mm
• Dimensions
• standard
• as per customer's request
Additional options
• perforated bottom and sides
• Side height choice
• open/close sides
• dip - side 45°
• stainless steel production
• with additional partition
Additional options
• perforated bottom and sides
• Side height choice
• open/close sides
• dip - side 45°
• stainless steel production
• with additional partition
Bakery equipment
Only connoisseurs know why the high quality bakery equipment is so essential!
DRIM bakery equipment is produced in conformity with standards regulating health management and is subjected to valid sanitary norms.
Our wide production range comprises a large number of tins and pans of a variety of applications, tin trolleys, deep frying pans, bread, pastry and pizza oven shovels, transport pan holders, fermentation chamber bearing and other necessary bakery utensils.
On consumer`s request we can produce tins and pans beyond standard dimensions.
