Flat trays of
bakery industry

Flat trays are produced as deep or/and with closed or open on lateral sides, with or without partitions.

Flat bakery trays are designed for bread baking as well as all kinds of pastry, rolls and buns.

Flat perforated tray

Dimensions: 300×400, 200×600, 400×600 i 600×800 mm

Side height: from 10 – 25 mm

Hole diameter: 2 mm, 3 mm

Material: Al Mg3

Other dimensions and hole diameters per customer’s request

Deep perforated tray

Dimensions: 300×400, 200×600, 400×600 i 600×800 mm

Side height: from 30 – 150 mm

Hole diameter: 2 mm, 3 mm

Material: Al Mg3

Other dimensions and hole diameters per customer’s request

Flat perforated tray - oblong hole

Dimensions: 300×400, 200×600, 400×600 i 600×800 mm

Side height: from 10 – 25 mm

Hole diameter: 2 mm, 3 mm

Material: Al Mg3

Other dimensions and hole diameters per customer’s request

Flat tray without perforation

Dimensions: 300×400, 200×600, 400×600 i 600×800 mm

Side height: from 4 – 25 mm

Material: Al Mg3

Other dimensions per customer’s request

Deep tray without perforation

Dimensions: 300×400, 200×600, 400×600 i 600×800 mm

Side height: from 30 – 150 mm

Material: Al Mg3

Other dimensions per customer’s request

Perforated tray with partition

Dimensions: 300×400, 200×600, 400×600 i 600×800 mm

Side height: from 20 – 150 mm

Hole diameter: 2 mm, 3 mm

Material: Al Mg3

Other dimensions and hole diameters per customer’s request

Tray with jump perforation

Dimensions: 300×400, 200×600, 400×600 i 600×800 mm

Side height: from 20 – 30 mm

Hole diameter: 2 mm, 3 mm

Material: Al Mg3

Other dimensions and hole diameters per customer’s request

Integrated management system

Our business management and organization are conformed to standard requirements ISO 900:2015 and ISO 14001:2015 due to our being conscious of the fact that the product is to be of high quality, safe for usage and without any negative impact on the environment.