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Tins

We have tins for all kinds of pastries!
The secrets of bakery lie in the production of the pastry and bread highest quality production which means providing good ingredients, skilled bakers and adequate bakery equipment. This is why DRIM company has produced a large number of tins of various purposes and modularity with a sole purpose of meeting demands of all customers. The tins are of various forms – round, oval, rectangular, cassette, perforated and non-perforated, deep and flat, with open, closed or downside at 45° with or without dividers, designed for bread bakery, pastry, baguette, toast bread, flat bread, cake, hoecake, bread sticks, biscuits, all in standard dimensions or on your requests as well needs.
perforirani pleh
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