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Baguette tins

Material: Almg3 sheet metal (aluminum alloys)

Thickness: 1.5 mm

Sheet metal hole: 3 mm

Standard dimensions: 400×600/4 corrugations; 400×600/5 corrugations; 600×800/10 corrugations; 580×780/10 corrugations

Notice: sizes, thickness, sheet metal hole as well as the number of corrugations beyond standard ones, are performed on a buyer`s request

Further specifications: baguette tins are used for baking of bread, rolls, sandwich rolls, croissants…

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