Bakery pans for
Leafy – meat pies pans are produced in more than 30 standard dimensions. They make difference according to purpose, dimension, depth, as well as production option – stainless steel or perforated material.
This type of bakery pans are suitable for baking all kinds of leafy pies and other pies. We also offer the model designed for rose flat bread as well as stainless steel pans for leafy meat pies and other pies cutting.
Integrated management system
All bakery equipment is produced in conformity with standards regulating health management and is subjected to valid sanitary norms. Our business management and organization are conformed to standard requirements ISO 900:2015 and ISO 14001:2015