EQUIPMENT
Leafy-meat pie pans
Bakery pans for
leafy-meat pie
Leafy – meat pies pans are produced in more than 30 standard dimensions. They make difference according to purpose, dimension, depth, as well as production option – stainless steel or perforated material.
This type of bakery pans are suitable for baking all kinds of leafy pies and other pies. We also offer the model designed for rose flat bread as well as stainless steel pans for leafy meat pies and other pies cutting.
Dimensions: diameter 170 – 500 mm
Material: aluminium Al H99.5
Material thickness: 0.8 – 1.00 mm
Side height: 30 mm
Other dimensions per customer’s request
Dimensions: diameter 275, 290, 300, 310 mm
Material: aluminium Al H99.5
Material thickness: 0.8 – 1.00 mm
Additional: with or without perforation
Hole diameter: ⌀2 mm, ⌀3 mm
Side height: 50 mm
Other dimensions and hole diameters per customer’s request
Dimensions: prečnik 300 – 360 mm
Material: stainless steel AiSi304
Material thickness: 0.8 – 1.00 mm
Side height: 40 mm
Other dimensions per customer’s request
Dimensions: diameter 170 – 500 mm
Material: aluminium Al H99.5
Material thickness: 0.8 – 1.00 mm
Side height: 30 mm
Other dimensions per custormer’s request
Integrated management system
All bakery equipment is produced in conformity with standards regulating health management and is subjected to valid sanitary norms. Our business management and organization are conformed to standard requirements ISO 900:2015 and ISO 14001:2015
Take a look at other large scope of our products: