Fermentation dough chamber bearing in bakery
Fermentation chamber bearings are produced of highly quality stainless steel, thickness 1.5 – 3.0 mm. We offer standard models “Minel“ and “Gostol“, od different dimensions and capacity.
Apart from hereinabove mentioned, we can produce and fermentation chamber bearing on your request.
Integrated management system
All bakery equipment is produced in conformity with standards regulating health management and is subjected to valid sanitary norms. Our business management and organization are conformed to standard requirements ISO 900:2015 and ISO 14001:2015
Take a look at other large scope of our products: