Fermentation dough chamber bearing in bakery

Fermentation chamber bearings are produced of highly quality stainless steel, thickness 1.5 – 3.0 mm. We offer standard models “Minel“ and “Gostol“, od different dimensions and capacity.

Apart from hereinabove mentioned, we can produce and fermentation chamber bearing on your request.

Model Minel - Gostol

Material: stainless steel

Material thickness: 1.5 - 3 mm

Dimensions: length 2000, 2500, 3000 mm

Other dimensions and additional elements per customer's request

Integrated management system

All bakery equipment is produced in conformity with standards regulating health management and is subjected to valid sanitary norms. Our business management and organization are conformed to standard requirements ISO 900:2015 and ISO 14001:2015