EQUIPMENT
Baguette and roll trays
Bakery trays for
baguette and rolls
Bakery baguette and roll trays are produced with or without perforation, with various bearing numbers, open or closed lateral sides, with or without partitions of numerous dimensions.
This type of tray in food industry is designed for baking baguette, rolls, sandwich rolls and other pasties.
Dimensions: 400x600, 580x780, 600x800 mm
No. of slots: 4, 5, 7, 8, 10
Side height: 30 mm
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer's request
Dimensions: 400x600, 580x780, 600x800 mm
No. of slots: 4, 5, 7, 8, 10
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer's request
Dimensions: 400x600, 600x800 mm
No. of slots: 9
Side height: 30 mm
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer's request
Dimensions: 400x600, 600x800 mm
No. of slots: 18/36
Side height: 30 mm
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer's request
Integrated management system
All bakery equipment is produced in conformity with standards regulating health management and is subjected to valid sanitary norms. Our business management and organization are conformed to standard requirements ISO 900:2015 and ISO 14001:2015
Take a look at other large scope of our products: