EQUIPMENT
Baguette and roll trays
Bakery trays for
baguette and rolls
Bakery baguette and roll trays are produced with or without perforation, with various bearing numbers, open or closed lateral sides, with or without partitions of numerous dimensions.
This type of tray in food industry is designed for baking baguette, rolls, sandwich rolls and other pasties.
Dimensions: 400×600, 580×780, 600×800 mm
No. of slots: 4, 5, 7, 8, 10
Side height: 30 mm
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer’s request
Dimensions: 400×600, 580×780, 600×800 mm
No. of slots: 4, 5, 7, 8, 10
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer’s request
Dimensions: 400×600, 600×800 mm
No. of slots: 9
Side height: 30 mm
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer’s request
Dimensions: 400×600, 600×800 mm
No. of slots: 18/36
Side height: 30 mm
Hole diameter: ⌀2 mm, ⌀3 mm
Material: Al Mg3
Other dimensions and hole diameters per customer’s request
Integrated management system
Our business management and organization are conformed to standard requirements ISO 900:2015 and ISO 14001:2015 due to our being conscious of the fact that the product is to be of high quality, safe for usage and without any negative impact on the environment.
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